I am the author of many culinary popular science texts, published by national and local portals, newspapers and magazines.

For several years I cooperated with, the Krakow-based "Gazeta Wyborcza", where I ran a weekly column entitled "Kitchen Stories", I wrote for the magazine USTA, Kuchnia and others. I cooperated with the Polish Institute in Paris on the promotion of Polish culinary culture, I prepared promotional and informational brochures, introductions to publications, lectures and presentations. I am the co-author of the book "Kapłon i szczeżuje. A story about forgotten Polish cuisine", which I wrote together with my mentor from historical cuisine, Professor Jarosław Dumanowski. My second book on the history of meat will be published in the coming months.

Sztukamięs ze szlachtuza. Nieopowiedziana historia mięsa

Buy online

Kapłony i szczeżuje. Opowieść o zapomnianej kuchni polskiej

Co-author of the book "Kapłony i szczeżuje. Opowieść o zapomnianej kuchni polskiej", Czarne 2018. The book received very positive critics.

Interview Polskie Radio

Interview Radio Krakow

Buy online

Appetite for Poland

Co-author of texts for a cookbook prepared by the team of the USTA magazine on the occasion of EXPO in Milan in 2015.

Read the book here

Polish Institute in Paris

Event in Paris in 2013.

Polish Institute in Paris

Event in Paris in 2014.

Polish Institute in Paris

Event in Paris in 2015.

Adam Mickiewicz Institute

Cooperation with the Adam Mickiewicz Institute.

All my articles in English language

All my articles in Polish language

Gazeta Wyborcza

publicystka krakowskiej Gazety Wyborczej – cykl "Historie kuchenne"

Read my articles

USTA magazine

For the USTA magazine, one of the most interesting titles on the Polish culinary and cultural press market, I wrote a number of articles devoted to the former cuisine and its forgotten heroes, but not only. An example? Read the following interview with Professor Hervé This - French scientist, guru of molecular gastronomy.

Kliknij i czytaj o T-bone z fiolki... :)