For several years I cooperated with culture.pl, the Krakow-based "Gazeta Wyborcza", where I ran a weekly column entitled "Kitchen Stories", I wrote for the magazine USTA, Kuchnia and others. I cooperated with the Polish Institute in Paris on the promotion of Polish culinary culture, I prepared promotional and informational brochures, introductions to publications, lectures and presentations. I am the co-author of the book "Kapłon i szczeżuje. A story about forgotten Polish cuisine", which I wrote together with my mentor from historical cuisine, Professor Jarosław Dumanowski. My second book on the history of meat will be published in the coming months.
Polish Institute in Paris
Event in Paris in 2013.
Polish Institute in Paris
Event in Paris in 2014.
Polish Institute in Paris
Event in Paris in 2015.
Adam Mickiewicz Institute
Cooperation with the Adam Mickiewicz Institute.
Gazeta Wyborcza
publicystka krakowskiej Gazety Wyborczej – cykl "Historie kuchenne"
USTA magazine
For the USTA magazine, one of the most interesting titles on the Polish culinary and cultural press market, I wrote a number of articles devoted to the former cuisine and its forgotten heroes, but not only. An example? Read the following interview with Professor Hervé This - French scientist, guru of molecular gastronomy.
